This recipe is as simple as it sounds, but it transports you to the infinity of flavors and aromas.
As a snack but also as an appetizer, for all seasons, that goes with everything. Having grown up for generations, this bread is certainly not missing, even today, from our weekly diet.
But I'll give you a hint: you end up with liquid gold all over your fingers. You might want to think about an extra pack of napkins.
Try it and you won't miss!
What you will need:
- sliced bread
- a pinch of salt
- a pinch of oregano
- Apirooil extra virgin olive oil Apirooil
Toast the bread slices either on the grill or in the toaster until golden.
Place the hot, toasted bread slices on a plate, sprinkle each with a pinch of oregano and salt, and finally pour Apirooil Extra Virgin Olive Oil generously over the bread slices to coat them completely.
And that's it.
4 minutes preparation